With an emphasis on local excellence and seasonality, Sika Restaurant offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland's fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. At Sika Restaurant, you will find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist.
The space is as appetising as the menu. Situated on the third floor of the hotel, Sika Restaurant's dramatic floor-to-ceiling glass windows take full advantage of the breath-taking views of the Sugar Loaf Mountain.
There is no better place to soak up the morning sunshine during breakfast and enjoy the views of the Sugar Loaf Mountain or dine during dusk hours for a fine dining experience.
SIKA Sunday Lunch
Led by the rhythm of nature, our talented culinary team, under the guidance of Head Chef Cormac McCreary, crafts a menu that reflects the vibrant bounty of the land. From succulent roasts to farm-fresh vegetables, each dish is a testament to our commitment to showcasing the best that Wicklow and Ireland have to offer. Indulge in a leisurely feast with family and friends, as you savour the flavours of the season in every bite.
Whether you are craving a classic roast with all the trimmings or eager to explore innovative seasonal creations, our Sunday lunch at SIKA Restaurant promises a celebration of local flavors and culinary craftsmanship. Three-course menu €65.00 per person
Our team is on hand to assist with queries so please do not hesitate to contact us directly in relation to dining reservations on +353 1 274 8888 or by email on
reservations@powerscourthotel.com