Peter Byrne, chef de cuisine at Sika Restaurant in Powerscourt
Hotel, Co. Wicklow has introduced a new six-course tasting menu that
focuses on local and seasonal produce. Byrne previously worked as
senior sous chef at Chapter One and chef de partie at the Morrison
Hotel. The menu costs €70. To book now, please contact the team at
Sika. Phone 353 1 274 9313 or email sika@powerscourthotel.com, and
visit www.powerscourthotel.com
Please note that the menu is subject to change, based on availability and seasonality of produce.
SIKA RESTAURANT
TASTING MENU
KNOCKALARA SHEEP’S CHEESE
Tomato jelly, marinated fennel, black olive, violet artichoke
˜
QUAIL BREAST
Glazed leg, smoked bacon, savoy cabbage, foie gras parfait, artichoke foam
˜
ATLANTIC HALIBUT
Sea vegetables, tenderstem broccoli, mussels, summer truffle, oyster
Horseradish sauce
˜
PASSION FRUIT SORBET
˜
LOIN OF LAMB
Braised shoulder, broccoli purée, swede, roast grelot onion, shepard’s pie
˜
VALRHONA CHOCOLATE
Mint mousse, hazelnut meringue, milk ice-cream